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Thai pumpkin and carrot soup
There’s nothing more satisfying than knocking up a pot of delicious soup for a cold winter’s day lunch. Today’s creation is a Thai influenced roast pumpkin and carrot soup. It’s very easy to make and...
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Roast veg vegan pizza
At least once a week I knock up a round of quick and easy vegan pizzas for dinner. Store bought bases make the process really painless. Yes I know, bought bases are a travesty to the pizza purists, but...
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To fake or not to fake
As veganism grows in popularity and Melbourne experiences a burgeoning cruelty-free culinary scene, I’ve recently been reading some lively debate on social media around the issue of mock meat. Some...
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The greatest veg tofu scramble!
I’ve tried a few versions of tofu scramble at cafes and have never really liked any of them – too bland, too watery, etc. Today I made this recipe and it was absolutely delicious! Now I’ve got the...
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Red lentil coconut dahl
Cold wintry nights call for deliciously spicy comfort food. Bring on the red lentil dahl! I make a few types of dahl with different lentil varieties and added vegetables. Each one has it’s own unique...
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Vegan spinach and almond ricotta rolls
Sometimes an amazing recipe is created by taking an unintended path. My desire to replicate a vegan version of feta cheese (I really, really miss Greek salads!) ended in me making what my family...
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Vincent’s Vegetarian Food Mart, Footscray
I’ve lived in Melbourne for 22 years and am embarrassed to admit I had never visited Footscray until last weekend. Saturday was a hot and steamy day and the fragrant smell of Asian fruit permeated the...
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Vegan banana bread
This banana bread is vegan, delicious and very easy to make. It’s also a great way to use up ripe browning bananas that are too soft to eat neat. It can be whipped up in a flash and just requires a...
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Vegan banana and choc chip muffins
So I decided to try adapting my vegan banana bread recipe to make muffins. The result was “delicious” according to my household’s chief teenage taste-tester. The recipe was exactly the same as I used...
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Birthday dinner at Smith & Daughters
There as so many excellent vegetarian and vegan restaurants in the Fitzroy area that I rarely get to because we live across the city at the beach. It always seems like such a trek and the parking is a...
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Amazing vegan curry pies
For Christmas my lovely sister-in-law gave us a Sunbeam Pie Maker. By Boxing Day a whole new culinary genre had itself opened itself up to me. The pie machine makes … Continue reading →
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More pies … vegan mushroom and broccoli with cashew cream
So the other day I tried round two of vegan pie making 101. This time I attempted a mushroom, broccoli and cashew cream pie. Cashew cream has become my go-to … Continue reading →
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